1. <A> Complete Course in Canning
پدیدآورنده : \ revised and enlarged by Anthony Lopez.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Canned foods ,Food -- Preservation ,Food Technology ,کنسرو غذا ,مواد غذایی -- نگهداری ,تکنولوژی مواد غذایی
رده :
TX603
.
L6C6
1969
2. A handbook of food processing in classical Rome
پدیدآورنده : / by David L. Thurmond
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Preservation--Rome,Food supply--Rome
رده :
TX
,
601
,.
T47
,
2006
3. A handbook of food processing in classical Rome :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation ; Rome. ;
4. About food preservation and refeigeration its relation to health
پدیدآورنده : Blandford , frank
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food - Preservation 5 Refrigeration and refrigeration machinery,، Diet
رده :
TX
601
.
B45
5. Advances in aseptic processing technology
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- preservation- congresses,Food- packaging- congresses
رده :
TP371
.
2
.
A3
1992
6. Advances in fresh-cut fruits and vegetables processin
پدیدآورنده : / edited by Olga Martain-Belloso, Robert Soliva-Fortuny
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fruit--Processing,Vegetables--Processing,Fruit--Preservation,Vegetables--Preservation,Food contamination--Prevention
رده :
TP
,
440
,.
M38
,
2011
7. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
رده :
TP
371
.
A38
2007
8. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
رده :
TP
371
.
A38
2007
9. Advances in thermal and non-thermal food preservation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Effect of heat on,، Food-- Preservation,، Food-- Microbiology
رده :
TP
371
.
A38
2007
10. Advances in thermal and non-thermal food preservation
پدیدآورنده : / edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Effect of heat on,Food--Preservation,Food--Microbiology
رده :
TP
,
371
,.
A38
,
2007
11. Amorphous food and pharmaceutical systems
پدیدآورنده : / edited by Harry Levine
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : Solubility- Congresses,Food Analysis- Congresses,Chemistry, Pharmaceutical- Congresses,Pharmaceutical chemistry- Congresses,Amorphous substances- Congresses,Food- Preservation- Congresses,Food- Water activity- Congresses
رده :
TX
۵۵۳
/
آ
۲
ال
ف
۸ ۱۳۸۱
12. Amorphous food and pharmaceutical systems :
پدیدآورنده : ed. by Harry Levine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Amorphous substances -- Congresses.,Food -- Preservation -- Congresses.,Food -- Water activity -- Congresses.
رده :
TX553
.
W3
E339
2002
13. Analytical methods in the food industry :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
رده :
QD1
14. Animal Sourced Foods for Developing Economies :
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Safety ,Food Supply ,Food Preservation
15. Antimicrobial food addatives: Chracteristics, uses, effects
پدیدآورنده : / Erich Luck, Martin Janger, translated from the German by S.F.Laichene
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Preservation,Food additives,Food preservatives,Antimicronial foods
رده :
TP371
.
2
.
L8313
1997
16. Antimicrobial food additives: Characten ristics. Uses.effetcts
پدیدآورنده : / Erich Luck,Martin Jagerna
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food_ Preservation,Food_ Additives,Food.Preservatives
رده :
TP371
.
2
.
L83
1997
17. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Lueck, Erich
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Preservation,، Food additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1980
18. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation , Food - Additives , Food preservatives
رده :
TP
371
.
2
.
L8313
1997
19. Antimicrobial food additives: characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Additives ، Food,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
20. Antimicrobial food additivies: charachteristics, uses, rffects, Chemische Lebensmittelkonservierung. English
پدیدآورنده : Luck, Erich
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Food-- Additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
